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Baked Fish Fillets with Herb & Citrus Topping

Fish Soup Provençale

Fish with Roasted Corn and Peppers

Meen Kari, or fish in spicy tamarind sauce.

Poached Salmon with Vegetables Orientale

Salmon with Molasses and Mustard

Salmon with Mushroom Orzo and Red Wine Sauce

Scallops in Sherry-Garlic Sauce

Wok-Seared Scallops in Chili-Wine Sauce

©2001 Rebecca Stevenson | Last Updated October 21, 2001