1 Tbsp butter
1 medium red bell pepper, chopped
3 scallions, chopped
4 cups fresh broccoli, chopped
1 14 1/2-ounce can chicken broth
1 cup light cream or half-and-half
3 cups medium noodles
1 1/2 cups cooked chicken
- In a large skillet, melt butter over medium-high heat.
- Add pepper, scallions, and broccoli. Cook, stirring occasionally, about five minutes.
- Stir in chicken broth, cream, noodes, and chicken. Heat to boiling.
- Reduce heat to low, cover, and simmer 25 to 30 minutes or until noodles are tender.
Serves 4 (?)
Natalie Haughton, 365 Easy One-Dish Meals. (New York: Harper & Row, 1990), 99.
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Except where noted, all material on this site is © 1999 Rebecca J. Stevenson